Diamond Reef® Shell On Shrimp have a bite or snap and a pleasant shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations. Prior to cooking, the color of the shrimp meat is a greyish-pink that turns a pleasing pink when cooked.
THAW: Place the shrimp in a strainer under cold running water until thawed. Drain well, prepare as desired or refrigerate immediately. Use within 48 hours. Do not refreeze.
BOIL: Cook the shrimp in boiling water for about 3-4 minutes.
SAUTÉ: Place shrimp in a sauté pan with melted butter or hot olive oil for about 4-5 minutes. The shrimp are done when they start to curl and turn pink.
Grilled, Fried, Steamed, Sautéed, Baked, Blackened, Roasted, Stir-Fried
Gumbo, Jambalaya, Soup, Shrimp Dip, Tacos, Fajitas, Pasta Dishes, Casserole, Bacon Wrapped Shrimp, Roasted Shrimp, Scampi, Stir Fry, Shrimp Cocktail, Salad, Ceviche, Sushi