Diamond Reef® Easy Peel Shrimp have a bite or snap and a pleasant shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations. Prior to cooking, the color of the shrimp meat is a greyish-pink that turns a pleasing pink when cooked.
THAW: Place the shrimp in a strainer under cold running water until thawed. Drain well, prepare as desired or refrigerate immediately. Use within 48 hours. Do not refreeze.
BOIL: Cook the shrimp in boiling water for about 3-4 minutes.
SAUTÉ: Place shrimp in a sauté pan with melted butter or hot olive oil for about 4-5 minutes. The shrimp are done when they start to curl and turn pink.
Grilled, Fried, Steamed, Sautéed, Baked, Blackened
Gumbo, Jambalaya, Soup, Shrimp Dip, Tacos, Fajitas, Pasta Dishes, Casserole, Bacon Wrapped Shrimp, Roasted Shrimp, Scampi, Stir Fry, Shrimp Cocktail, Salad, Ceviche, Sushi