Diamond Reef® Argentine Red Shrimp are a particularly well flavored species, with a slightly softer bite, similar to lobster. The red color in raw and cooked form carries great eye appeal. It requires very light and gentle cooking. The shrimp’s large size makes it ideal for grilling, but it can also be sautéed, and it pairs well with pasta.
THAW: Place the shrimp in a strainer under cold running water until thawed. Drain well, prepare as desired or refrigerate immediately. Use within 48 hours. Do not refreeze.
BOIL: Cook the shrimp in boiling water for about 3-4 minutes.
SAUTÉ: Place shrimp in a sauté pan with melted butter or hot olive oil for about 4-5 minutes. The shrimp are done when they start to curl and turn pink.
Grilled, Fried, Steamed, Sautéed, Baked, Blackened, Roasted, Stir-Fried
Gumbo, Jambalaya, Soup, Shrimp Dip, Tacos, Fajitas, Pasta Dishes, Casserole, Bacon Wrapped Shrimp, Roasted Shrimp, Scampi, Stir Fry, Shrimp Cocktail, Salad, Ceviche, Sushi