Cooked Shrimp - Tail Off
Diamond Reef® Tail Off Shrimp have a bite or snap and a pleasant shrimp taste. Shrimp can be seasoned and used in an infinite variety of preparations. Cooked shrimp meat has a pleasing pink color.
Prep Instructions
THAW: Place the shrimp in a strainer under cold running water until thawed. Drain well, prepare as desired or refrigerate immediately. Use within 48 hours. Do not refreeze.
Recommended Cooking Methods
Grilled, Fried, Steamed, Sautéed, Baked, Blackened, Roasted, Stir-Fried
Great For
Gumbo, Jambalaya, Soup, Shrimp Dip, Tacos, Fajitas, Pasta Dishes, Casserole, Bacon Wrapped Shrimp, Roasted Shrimp, Scampi, Stir Fry, Shrimp Cocktail, Salad, Ceviche, Sushi
Specifications
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Nutritional Facts (Per 4 oz. Serving)
- Protein: 24g
- Calories: 110
- Total Fat: 1.5g
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- Sizes Available: 12 oz., 16 oz., 32 oz. *Sizes per pound vary per product
- Flavor Profile: Light/Medium
- Texture Profile: Firm/Moderate
- Wild Caught/Farm Raised: Both
